Thursday, June 10, 2010

Stir-fry Veggies and "Chicken"




So I have to brag about my hubby. Tonight he came home and decided to cook up a few items from the freezer and WOW he did a great job! All he used was Birdseye Stir-fry vegetables with Morningstar chicken strips (meatless but oh so good). First, he browned the "chicken" in a skillet while the veggies were cooking in a different skillet. There was a package of sauce that came with the stir-fry veggies that he added after they cooked a little bit. Then he added the chicken. I think he was cooking a total of 20 minutes. The flavors in this dish are amazing. You can eat this alone (like we did) or over brown rice. GOOD JOB STEVE!!

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