Friday, July 30, 2010
Traditional English Breakfast
This is by far one of my FAVORITE meals. I got this recipe from The Kind Diet and even though it's technically breakfast, I usually end up making it for lunch or dinner. The mixture of all these foods together on one plate is so tasty and satisfying.
Here's what I did...
Baked Potato - poked a few times with a fork and rubbed with olive oil, bake without foil for 45 minutes at 450 degrees.
Mushrooms - sliced in half and sauteed in Earth Balance butter
Kale - chopped and sauteed in Earth Balance butter
Tomatoes - slice in half, sprinkle with salt, pepper and put of a little Earth Balance on top. Broil for about 4 minutes.
Bread - Slice a piece of a baguette in half and broil 1 minute, flip over broil 1 more minute. Spread with Earth Balance butter.
Beans - Heat in a saucepan, Bush's Vegetarian Baked Beans (or other vegetarian baked beans)
And don't forget the tea!!!
I've also added other things like vegan bacon or sausage to the plate.
It's pretty quick and easy to make. You have to be good at multi-tasking to get it all done together and stay warm! Enjoy!! :)
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