I'm back!! Vacation was a blast and now I'm back to cooking vegan and trying out new recipes. This recipe I saw from Christina Pirello (can you tell I love her show?) and it's not only "kid" friendly but "guy" friendly as well. This recipe is great for a quick dessert. AND noooo dairy :D How'd you guess.
Fried Bananas with Caramel Sauce
Ingredients:
brown rice syrup
vanilla soymilk
whole wheat pastry flour
cinnamon
nutmeg
sparkling water
bananas
Start by bringing some brown rice syrup to a simmer with vanilla soymilk. (I played around with the consistency). After about half an hour remove from heat and you'll find it's thick liquid sauce.
Meanwhile, in a large bowl mix about a cup or 2 of whole wheat pastry flour with a pinch of cinnamon and nutmeg to taste. While whisking, add sparkling water until batter is a bit thinner than pancake batter. Slice bananas diagnally in slices. Dip slices into batter and fry in oil (I used canola) on med-high heat until brown and crispy.
Serve immediatley with caramel sauce.
Yummy and sticky!!! Enjoy ;)
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