Stuffed Zucchini

I got this recipe from watching Christina Cooks on PBS and it turned out great. Even my kids loved it. I didnt have an actual recipe, I just followed what she did. But here's what the recipe looks like...

Stuff Zucchini

2 large zucchini, cut lengthwise
1 large onion, diced
2 cloves of garlic, chopped
about a cup of bread crumbs
vegan mozzerella cheese
1/4 cup white wine vinegar
salt
pepper
olive oil
2 cups of marinara sauce

Saute the onion and garlic in a couple of tablespoons of olive oil. Scoop the insides of the zucchini and chop the filling. Saute the chopped filling with salt and pepper in some olive oil. Add the bread crumbs and onion mixture. Add the white wine vinegar and stir until mixed well. Shred some vegan mozzerella in the skillet and stir until melted. Place the zucchini boats in a greased baking dish and fill boats with generous amounts of filling. Drizzle with olive oil and bake at 350 for about 15-20 minutes. Pour marinara sauce on top and serve.

Thanks Christina!