When it comes to sweets, toffee or caramel is my weakness. Especially toffee popcorn or crackerjacks. YUM! One problemo. Dairy. So I made my own vegan caramel popcorn with Earth Balance margarine instead of real butter and ouala!
This recipe is so easy too.
Homemade Caramel Popcorn
Ingredients:
3/4 cup light brown sugar
3 TBS water
1 TBS Earth Balance
1/4 tsp vanilla
1 bag of popcorn
Bring brown sugar, water, and vegan margarine to a boil. Cover and simmer on med-low to low for 2-3 minutes. Meanwhile pop the bag of popcorn and pour into a large bowl. Remove sugar mixture from heat and add vanilla. Let cool for a minute or 2 while stirring. Pour over popcorn and mix well. Lay out on wax paper and let cool.
This cools pretty quickly and it turns out nice and crunchy - not sticky. ENJOY!
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