This recipe was so delicious and the whole family really enjoyed it. It's my version of a fried soba noodle dish Christina Pirello makes. This dish is great for making your blood strong and the bitter greens help detox your liver. So how did I make it?



Cook soba noodles according to the package and set aside. Marinate tofu slices in teriaki sauce. Meanwhile, saute onion, garlic and belgian endive in skillet on medium heat. Add a little white cooking wine. Raise heat and add chopped red cabbage (or radicchio). Add a pinch of salt and a little bit of red wine vinegar. Saute all together for a few minutes. In another skillet, fry tofu slices in some olive oil until brown and crispy on both sides. Plate it up and sprinkle shelled hemp seeds on the top for a boost of omega 3. Serve!

My little ones really enjoyed this meal. And even my skeptical husband who ended up taking leftovers to work ;)